The Shures Network

Horseshoe – Mmm mmm good!

I enjoy making this signature dish that was invented in my hometown, Springfield Illinois. It’s a beef patty on Texas toast smothered in cheese sauce and and then covered with French fries. Here’s the recipe I start from for the Welsh rarebit cheese sauce. It’s the key to what makes this dish so darn tasty.

2 tablespoons salted butter
1/2 cup beer
2 egg yolks
3 cups grated Old English or other sharp white cheddar
1 teaspoon worcestershire sauce
1/4 teaspoon dry mustard
salt

My daughter like them.

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